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Cream Cheese Pumpkin Dip
Hi healthy bunnies! Well, as you already know– it’s pumpkin season! I love this simple and delicious dip because it takes only a few moments to make and you can dip veggies or graham crackers into it. Perfect for kids or for any holiday party. [youtube=http://youtu.be/Q5ngC1OIKR4] You will need 1 15-ounce can of pumpkin puree 8 ounces of cream cheese 1 tsp ground all spice 1 tsp ground cinnamon 1 tsp vanilla extract 1 tsp nutmeg 2 -3 tablespoons agave nectar Blend all ingredients well and serve!
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Mason Jar Berry Trifle
Is it just me, or are mason jars STILL all the rave?? I really thought this was a passing trend, but it looks like they are here to stay. I have to say, I am here for it! They are super cute and make food very portable. Of course, the original purpose of mason jars was to have an airtight container to preserve foods, but now they are used in so many instances. Many will be heading outdoors for 4th of July festivities and whether it is to the park, beach, or to a neighbor’s backyard barbecue, making dessert in these cute little containers come in handy. As for the…
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How to Make Starbucks' Michigan Cherry Oat Bars (Vegan, Gluten Free)
If you follow my facebook fan page, you know I drink a lot of GTLs (green tea lemonades) from Starbucks in the warmer weather. Sometimes it’s tempting to also grab a yummy pastry– but they are so high in calories and refined sugar! It would likely be momentary satisfaction and lasting regret. When I do eat a pastry, it is usually the Michigan Cherry Oat Bar. It just seems like the healthier option, though I have not really researched this. What I do know, is that most of the most tasty desserts have refined sugar, wheat and butter. I wanted to come up with something made of more natural and…
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Baked Glazed Donuts with Simply Bakings
I had so much fun learning how to make baked donuts with my friend Lainey of Simply Bakings! You’ll find like I did, donuts are not so hard to make after all! What I love best is that they are not deep fried! Enjoy!
