It has taken some time, but I am  finally to the point where I miss seafood at times. Although nothing will be changing in the near future about my diet, I have gotten creative. For many reasons people are unable to to eat ahi salad, whether it be a fear or uncooked  meat, or a seafood allergy.  I made this recipe as a refreshing snack, but also it’s fun that it is reminiscent of the decadent salad I once enjoyed. *Makes 2 servings 1 well-peeled (supremed) grapefruit, cubed Salad Dressing: 1 tsp white miso paste 1 tsp minced ginger 1 tbsp rice vinegar 1 tbsp sesame oil Red pepper flakes…