Faux Ahi Poke Salad (Vegan)


faux ahi salad with grapefruit

It has taken some time, but I am  finally to the point where I miss seafood at times. Although nothing will be changing in the near future about my diet, I have gotten creative. For many reasons people are unable to to eat ahi salad, whether it be a fear or uncooked  meat, or a seafood allergy.  I made this recipe as a refreshing snack, but also it’s fun that it is reminiscent of the decadent salad I once enjoyed.

*Makes 2 servings

  • 1 well-peeled (supremed) grapefruit, cubed

Salad Dressing:

  • 1 tsp white miso paste
  • 1 tsp minced ginger
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • Red pepper flakes to taste, depending on spice tolerance
  • 1 tsp soy sauce
  • 1/2 tbsp lime juice
  • 1 tsp agave nectar

Topping

  • 2 tbsp chopped seaweed (nori)
  • 1 to 2 tsp sesame seeds
  • Crispy dried jalapenos (optional)
 Whisk together dressing, but do not top until ready to serve. It is not as good if it sits for more than 30 minutes or so, I find.Top with seaweed and sesame seeds and serve.

 Don’t forget to use #divinehostess on Twitter and Instagram when you try my recipes!

xo

Fifi

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4 thoughts on “Faux Ahi Poke Salad (Vegan)

  1. Hey Divine, this recipe looks great and Im not even vegan. Don’t laugh at me , but what do you mean when you say supremed about the grapefruit? Thanks in advance.

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