Chocolate Raspberry Cream (Vegan)

I’ve just posted a yummy and easy to make dessert that you’ll love if you love chocolate. It’s naturally sweetened with dates, and it also happens to be vegan! If you want the texture of the cream to be more firmed– just refrigerate for at least 30 minutes before serving. I made more than I needed. so I used the cream for popsicles.

Peach Cobbler-Inspired Mug Cake (Vegan)

My goal is always to eat clean, but sometimes I cannot fight the urge to indulge on a perfectly warm and sweet dessert. Mug cakes are great because you are making a single serving of cake and you can completely control how much sugar and fat go in it. No need to cook from a box! With peach and cinnamon as the main flavors, I call this delicious dessert the Peach Cobbler Inspired mug cake. Since there was no need for egg, and I used coconut milk, it happens to also be vegan! Share with others and please let me know if you give this a try!

xoxo

Fifi