Butternut Squash & Sweet Potato Roast

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You will need:

  • 2 cups of butternut squash peeled and cubed
  • 2 cups of sweet potato peeled and cubed
  • Sea salt
  • Cayenne pepper
  • Extra virgin olive oil
  • 1 lemon
  1. Preheat oven to 350 degrees.
  2. Add cubes to a large mixing bowl and zest half the peel of one lemon. Add 2 to 3 tablespoons of olive oil or until all veggies are evenly coated. Add a few shakes of cayenne pepper, depending on desired spiciness. Add sea salt to taste ( I added 1 tsp).
  3. Spread out on a baking sheet and bake for 30 to 45 minutes until veggies are tender and slightly crisp.Enjoy!

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