Who doesn’t love pancakes? Usually, such a breakfast treat would be reserved for weekends when there is generally more time to cook, and a little leeway to indulge. I’ve long since wondered what mystery ingredients are in those “ready to pour” containers and have usually opted for a pre-made multi-grain mix or in most cases, settled for cereal.The protein powder and egg whites make this breakfast a great way to get a head start on your protein intake and start your day right. I’ve tried many protein powders, and I can always detect them in my smoothies. With this recipe, the protein powder goes unnoticed. I love this delicious pancake alternative because it is the perfect combination of naughty and nice; the high protein content makes it nutritious, yet the fact that it’s pancakes makes me feel like I’m actually getting away with something! The deep color of the pancakes reflects well the flavor o blueberries, blackberries and raspberries that have been blended well into the batter.I hope you enjoy this recipe as much as I did! Enjoy!Serves: 1
Cook time: 10 minutes
1/4 Quick cook steel cut oats
1/3 cup light coconut milk
1/4 cup mixed berres (fresh or frozen)
1 serving protein powder
1/4 cup all purpose flour
2 egg whites
1/2 teaspoon honey
1/4 teaspoon cinnamon
Non-stick spray or cooking oil
Overnight: place 1/4 cup steel cut oats in a container along with 1/2 cup water, or until the oats are covered. They will absorb the water over night. Refrigerate till morning (you may skip this step and just use instant oatmeal).
In a blender combine oats, coconut milk, 1/4 berries, protein powder, egg whites, honey, and cinnamon. Blend ingredients well for 30 to 60 seconds, or until the consistency is like a smoothie.
Heat skillet on high and once heated, coat skillet with cooking spray or oil and pour batter directly from blender. I found that my protein pancakes took a little longer on each side than normal pancakes. You’ll want to wait till the pancake is nice and firm before flipping.
Staying fit and keeping active for many is no easy feat. With work, children, travel, and catching up with friends and loved ones– it is sometimes hard to lock down a set schedule to head to the gym or get outdoors and be active. An active lifestyle helps relieve stress and maintain weight, but it works best in conjunction with a nutritious diet and plenty of rest. When I think of all the reasons I have skipped physical fitness, it mostly comes back to being tired or being too hungry. To remedy this, I have learned to snack. Snacking between meals should not be out of boredom, but out of purpose. It should hold a person over till their next meal, and it can also fuel a person before a tough workout. In these summer months, I will periodically blog about easy snack ideas so that we can all stay on track with our fitness goals. Here are a few things that consistently keep me feeling energized and light and ready to tackle a tough workout:
1.Smoothies and shakes:Add protein powder, fruit and any green and you instantly have a high protein, low calorie drink that helps you stay on track with your daily fruit and vegetable intake. Click here for a great shake recipe.
2. Nuts: You need only a small handful to provide you with fuel from protein and fat. These are very easy to store in the office or in your gym bag for emergencies.Does anyone else get cranky when they are hungry??
3. Water: spend a little money on a good refillable water container. It’s worth it. If you are feeling thirsty, you are probably already a little dehydrated!
4. Greek yogurt: Low calorie, high protein, and delicious.
5. Berries: These are full of antioxidants and they are brain food. If you are sharp and alert, you will have the mental power to PUSH during your workout!
Here is a link to my video pertaining to fitness and food tips: