I know I cannot be the only one that is on a bit of a sugar overload. A little bite of this, and little bite of that and by the end of the day I’ve had more sugar in one day than I usually have all week! With all the traveling I’ve been doing, it’s hard to stay on track with my usual eating regimen. My usual diet is usually about 50% raw. Half raw food keeps me feeling energized and balanced so I can make it through the day. As I was ending Christmas yesterday, I really felt like I needed a detox, and so I made this simple and yummy salad from the ingredients I was able to find where I am staying. You’ll love it! I know I did.
Serving size: 1
||Mix baby greens and kale and place in the bowl the will be served in. Add beans. Roughly chop pieces of hearts of palm. Squeeze the juice of 1/2 an orange over the whole salad, followed by vinegar, oil, a pinch of sea salt and paprika.|