Vegan Potluck/ BBQ Ideas

Hey healthy bunnies!

I recently made a yummy black bean and quinoa salad packed with flavor and a ton of nutrients. 

  

It was a collaboration with my pal Marissa of the channel Lifestyle with Me. She’s vegan, and has so many great ideas! She also made a quinoa salad! Hers is sweet and mine is savory.

  
 Both are delicious. You should totally give them a try. If you aren’t vegetarian, you may have some guests that will appreciate these dishes. They work as side or main dishes. 
  

Mason Jar Berry Trifle

Is it just me, or are mason jars STILL all the rave?? I really thought this was a passing trend, but it looks like they are here to stay. I have to say, I am here for it! They are super cute and make food very portable. Of course, the original purpose of mason jars was to have an airtight container to preserve foods, but now they are used in so many instances.

Many will be heading outdoors for 4th of July festivities and whether it is to the park, beach, or to a neighbor’s backyard barbecue, making dessert in these cute little containers come in handy.

As for the trifle, I added my own flare and made it a but more healthy. These aren’t made with traditional lady fingers and custard, but instead angel’s food cake and yogurt, and then no added sugar. It’s yummy and it’s the kind of treat that won’t have children bouncing off walls, or adults feeling the guilt from over indulging. I highly recommend you try this– it’s really perfect for any time this summer, not just the holiday.