I recently mentioned how important it is to understand what you’re eating, and to pay careful attention to low sugar options. This is very relevant when it comes to breakfast cereal. Many cereals are seemingly healthy, but the added sugar content often makes it so the fiber and nutrients you get, are offset by very high sugar amounts.
Oatmeal is a good example of this, since it has so little flavor without sugar. Some of the best tasting oatmeal has reined sugar and LOTS of it!
At home, I make my oatmeal with only natural ingredients. Sometimes it is a sweet treat later in the day if I haw sweet craving. Dried fruit such as raisins or dried blueberries work perfectly. They are very sweet, so just 2 tablespoons added is enough to add sweetness in every bite.
For this barley and oat combination, I added:
*1/2 tablespoon chia seeds
*1/8 cup dried blueberries
*1/4 cup rolled oats
*1/4 cup dried barley cereal
*1/2 tsp ground cinnamon
*1/2 to 1 cup boiling water
Slowly add boiling water until well combined. Let sit for about 5 minutes before enjoying.
Last week I posted a short tutorial on making overnight oats from steel cut oats. Many asked for a written recipe, so here it is! Steel cut oats are the better option because they are less processed than the more popular rolled oats. As a result, steel cut oats are far easier to digest causing less discomfort after meals. Usually they take 8 to 10 minutes to cook, but with the overnight option, there is little preparation and less clean up time. It’s really a win-win.
You will need:
1/3 cup light coconut milk 1/4 steel cut oats bowl 1/2 tsp ground cinnamon 1/2 cup filtered water 1/8 cup dried blueberries 1/8 chopped walnuts
Add coconut milk and steel cut oats to a bowl and cover in the fridge overnight. After at least 4 hours, oats will have completely absorbed milk. Now add filtered water slowly (stirring occasionally) until they reach desired texture. Mix in cinnamon, blueberries, and chopped walnuts. Enjoy cold, or microwave for 30 seconds.