Chocolate Raspberry Cream (Vegan)

I’ve just posted a yummy and easy to make dessert that you’ll love if you love chocolate. It’s naturally sweetened with dates, and it also happens to be vegan! If you want the texture of the cream to be more firmed– just refrigerate for at least 30 minutes before serving. I made more than I needed. so I used the cream for popsicles.

Creamy Tropical Green Smoothie

Green smoothies are a trend of which I am a huge fan. In my kitchen, they will be sticking around. They provide an excellent way to achieve the recommended daily intake of fruits and veggies. The awesome thing about adding greens is that you cannot taste them. The flavor of fruit like bananas tend to overpower the smoothie with sweetness.

If you just can’t bring yourself to drink a smoothie that’s green or convince your children, add a small handful of berries to the blender. The smoothie will then take on a darker richer color and further mask the greens. Whatever you do, do not leave out your leafy greens. I love the salad like the next person, but to take in that amount of raw fruits and veggies is exhausting! Just think about with all of that chewing.

This green smoothie is full-bodied in flavor, creamy, and very thick. It’s one of my favorite ways to make a green smoothie. I hope you enjoy it as much as I did! Take a look at the video below for the recipe.