Daniel Fast: Veganized Grits and Eggs


Serves 4

You will need:
Quick cooking grits
Extra virgin olive oil
8 to 10 ounces of firm tofu
White onion
Spinach
Paprika
Garlic powder
Balsamic vinegar
21 seasoning (salt free blend of seasoning)

1. Cook grits according to directions. I only add a tiny dash of salt to cut the blandness.

2. In a skillet, heat 1 tablespoon of olive oil on medium high heat.

3. With a fork or your hands, break tofu into crumbles and add to heated oil. Drizzle 1 tbsp of balsamic vinegar over tofu as it cooks.

4. Thinly slice 1/4 cup of onion and add to skillet.

5. Next add 1 tsp each of paprika, garlic power, and 21 seasoning.

6. Last, add spinach and cook for 1 to 2 minutes or until spinach wilts.

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2 thoughts on “Daniel Fast: Veganized Grits and Eggs

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