Recently I was drooling over one of the creations from The Saucy Queen, so I asked her how I might order some of her famous hot sauce. She obliged and sent me to intensityacademy.com. I was amazed! I ended up getting 3 different sauces: Karrot Karma, Garlic Goodness, and Chai Sweet Chili. All have a nice and unique flavor, and I am still discovering many good uses for them. I love the fact that these sauces are made with unique and wholesome ingredients and are very low in sodium. This recipe is product-specific, but if you have another store-bought Asian stir fry sauce you’d like to use, that will work as well!
Below is my review of all 3 sauces:
Serves: 2
Cook Time: 10 to 15 minutes
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Ingredients
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Instructions1. In a large skillet, heat oil to medium high settings and add garlic. Once well heated, add protein of choice and cook with 1/4 tsp sea salt, tsp 21 seasoning, and 1 tsp soy sauce.
2. Once protein is cooked/browned, toss in chow mein noodles, and 2 TBSP water to help make the noodles tender. Cook for 2 to 3 additional minutes. 3. Next, after cutting green beans and asparagus spears into 1 inch long pieces, add to stir fry mixture and continue to toss and mix for 2 |
I love love love Gourmet Hot Sauce from Intensity Academy! We did a #sundaysupper event featuring their sauces in our appetizer recipes and they were amazing!
Let me know if you buy them! They are all so delicious!
Thanks for the wonderful recipe! I too am a long time Intensity Academy fan, and love experimenting with their sauces!
Right on! Me too, I’m hooked. Let me know when you try it!
I made your Springy Kale & Cucumber salad for dinner last night- it was a hit! Can’t wait to try this stir-fry. When do I add in the chili sauce and how much? Thanks
Hi Bri! Ahhh so glad you like it! With the sauce, I like to add it just before I turn off the heat and then let it soak in. Just a preference because if I leave the heat on, the sauce heats up a tad too much and becomes “liquidy” for lack of a more expressive word, though I could speak to the viscosity. =) I want the sauce to stay rather thick. If it’s a serving for two, I’d add 1 to 2 tablespoons depending how saucy you want it to be.