Recently I was drooling over one of the creations from The Saucy Queen, so I asked her how I might order some of her famous hot sauce. She obliged and sent me to intensityacademy.com. I was amazed! I ended up getting 3 different sauces: Karrot Karma, Garlic Goodness, and Chai Sweet Chili. All have a nice and unique flavor, and I am still discovering many good uses for them. I love the fact that these sauces are made with unique and wholesome ingredients and are very low in sodium. This recipe is product-specific, but if you have another store-bought Asian stir fry sauce you’d like to use, that will work as well!
Below is my review of all 3 sauces:
Cook Time: 10 to 15 minutes
- Chai Sweet Chili sauce from intensityacademy.com
- 1 cup french green beans
- 10 to 12 asparagus spears
- 1 cup bean sprouts
- 1 cup chow mein noodles
- 5 to 7 ounces of protein cut in 1 inch chunks (I used firm tofu)
- 21 seasoning
- 1 tsp minced garlic
- sea salt
- soy sauce
|Instructions1. In a large skillet, heat oil to medium high settings and add garlic. Once well heated, add protein of choice and cook with 1/4 tsp sea salt, tsp 21 seasoning, and 1 tsp soy sauce.
2. Once protein is cooked/browned, toss in chow mein noodles, and 2 TBSP water to help make the noodles tender. Cook for 2 to 3 additional minutes.
3. Next, after cutting green beans and asparagus spears into 1 inch long pieces, add to stir fry mixture and continue to toss and mix for 2