All About Balsamic Vinegar


If you’ve been following my blog posts, you’ll have noticed that an item I use very often in my dishes is balsamic vinegar. This vinegar’s rich dark color is a nice indication of its equally rich and dark flavor. It’s a flavor enhancer, base for sauces and marinades, and an extra dimension of flavor. It can be your secret ingredient in stir-fry dishes, and it can also work to lower the amount of salt needed in a dish. Many have grilled peaches or other stone fruits with this vinegar, and topped it with a delicious reduction which thickens and becomes even more powerful in flavor. My preference is aged balsamic, so I use a good quality 8 year and it really lasts a long time! I highly recommend adding this to your pantry as soon as possible.

Below is my latest video discussing aged balsamic vinegar. Please subscribe to my YouTube channel for weekly posts!

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4 thoughts on “All About Balsamic Vinegar

  1. I recently started using balsamic vinegar. I doubt mine is aged since its the spritzer kind but it’s my go to dressing for salads, subs, and veggies. It may be just me but it makes my spinach taste sooo much better with this than ranch. Any who. Thanks for the post.

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