Skinny Taste| Baked Tostones

Sometimes I have to be on the other side of the table to understand how to be a better writer. It’s hard to translate every little thing that happens in the kitchen, and to widdle it down to one little page of instructions. Every now and again, I venture out and test the recipes of fellow bloggers. This is such a delicious dish– I just had to share! I did not have the ingredients at the time to make the sauce, but I’m sure it’s delish! Also, I had to use a spatula to smash the plantain down. This was a very easy recipe. Found at:


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