Quick Tip #4 Fruit Salad

Fruit salads can be done in many different ways and when served chilled, they are a refreshing way to offset the summer heat. Carefully choose fresh, firm and unblemised fruit for chopping up into your salad. Toss in mint leaves for a fun touch (and lots of zing) and use a citrus juice of your choice– I like to use the juice of 1/4 an orange. Not only does this keep the fruit from browning, but it adds a surprising accent to the other flavors.

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